Proline in Beans, pink, mature seeds, cooked, boiled, without salt Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, pink, mature seeds, cooked, boiled, without salt there is 0.384 g of Proline.
Beans, pink, mature seeds, cooked, boiled, without salt
Beans, pink, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, pink, mature seeds, cooked, boiled, without salt are listed below.
Water
|
61.2 g
|
61.2
|
g
|
Energy (calorie)
|
149 kcal
|
149
|
kcal
|
Energy (joule)
|
623 kJ
|
623
|
kJ
|
Protein
|
9.06 g
|
9.06
|
g
|
Total lipid (fat)
|
0.49 g
|
0.49
|
g
|
Ash
|
1.34 g
|
1.34
|
g
|
Carbohydrate, by difference
|
27.91 g
|
27.91
|
g
|
Fiber, total dietary
|
5.3 g
|
5.3
|
g
|
Sugars, total
|
0.36 g
|
0.36
|
g
|
Calcium, Ca
|
52 mg
|
52
|
mg
|
Iron, Fe
|
2.3 mg
|
2.3
|
mg
|
Magnesium, Mg
|
65 mg
|
65
|
mg
|
Phosphorus, P
|
165 mg
|
165
|
mg
|
Potassium, K
|
508 mg
|
508
|
mg
|
Sodium, Na
|
2 mg
|
2
|
mg
|
Zinc, Zn
|
0.96 mg
|
0.96
|
mg
|
Copper, Cu
|
0.271 mg
|
0.271
|
mg
|
Manganese, Mn
|
0.548 mg
|
0.548
|
mg
|
Selenium, Se
|
1.4 µg
|
1.4
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.257 mg
|
0.257
|
mg
|
Riboflavin
|
0.063 mg
|
0.063
|
mg
|
Niacin
|
0.57 mg
|
0.57
|
mg
|
Pantothenic acid
|
0.299 mg
|
0.299
|
mg
|
Vitamin B-6
|
0.175 mg
|
0.175
|
mg
|
Folate, total
|
168 µg
|
168
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
168 µg
|
168
|
µg
|
Folate, DFE
|
168 µg
|
168
|
µg
|
Choline, total
|
36.9 mg
|
36.9
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.98 mg
|
0.98
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
3.7 µg
|
3.7
|
µg
|
Fatty acids, total saturated
|
0.126 g
|
0.126
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.118 g
|
0.118
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.008 g
|
0.008
|
g
|
Fatty acids, total monounsaturated
|
0.042 g
|
0.042
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
0.042 g
|
0.042
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.21 g
|
0.21
|
g
|
18:2 undifferentiated
|
0.114 g
|
0.114
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.096 g
|
0.096
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.107 g
|
0.107
|
g
|
Threonine
|
0.381 g
|
0.381
|
g
|
Isoleucine
|
0.4 g
|
0.4
|
g
|
Leucine
|
0.723 g
|
0.723
|
g
|
Lysine
|
0.622 g
|
0.622
|
g
|
Methionine
|
0.136 g
|
0.136
|
g
|
Cystine
|
0.099 g
|
0.099
|
g
|
Phenylalanine
|
0.49 g
|
0.49
|
g
|
Tyrosine
|
0.255 g
|
0.255
|
g
|
Valine
|
0.474 g
|
0.474
|
g
|
Arginine
|
0.561 g
|
0.561
|
g
|
Histidine
|
0.252 g
|
0.252
|
g
|
Alanine
|
0.38 g
|
0.38
|
g
|
Aspartic acid
|
1.095 g
|
1.095
|
g
|
Glutamic acid
|
1.381 g
|
1.381
|
g
|
Glycine
|
0.354 g
|
0.354
|
g
|
Proline
|
0.384 g
|
0.384
|
g
|
Serine
|
0.493 g
|
0.493
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Beans, pink, mature seeds, cooked, boiled, without salt